The growth of functional components containing agricultural foods is enhancing because
these components aid the human body against different chronic diseases. Currently, chia …

The quality of horticultural products is the result of the interaction of different factors,
including grower's crop management ability, genotype, and environment. Sub-optimal …

Light-emitting diodes (LEDs) of short wavelength ranges are being developed as light
sources in closed-type plant production systems. Among the various wavelengths, red and …

Fresh fruits and vegetables have higher moisture contents and deteriorate over a short
period of time if not handled appropriately. Available storage technologies such as …

Oxidative stress is the result of the disparity between pro‐oxidants and antioxidants in an
organism, and it is important in the pathogenesis of several degenerative disorders, such as …

Using a light-emitting diode (LED) as the light source, the effects of eight different light
treatments [white light (control, W), purple light (P), blue light (B), red light (R), green light …

As an artificial light source, light-emitting diode (LED) with a short wavelength range can be
used in closed-type plant production systems. Among various wavelength ranges in visible …

Water scarcity severely impacts agricultural productivity and quality in arid and semi–arid
regions. Specific elicitors like plant growth regulators (PGRs) and bio–stimulants as well as …

Natural phenolic compounds are secondary metabolites found in a wide range of plants
including food crops. As many of them are known to be antioxidants and can prevent several …

Globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori] is a proven source of
nutraceutical compounds with high bioavailability. However, different pre-and post-harvest …