Phytopathogenic fungal species can cause enormous losses in quantity and quality of crop
yields and this is a major economic issue in the global agricultural sector. Precise and rapid …

Soybean (Glycine max) acreage is increasing dramatically, together with the use of soybean
as a source of vegetable protein and oil. However, soybean production is affected by several …

We have developed a vision-based program to detect symptoms of Olive Quick Decline
Syndrome (OQDS) on leaves of Olea europaea L. infected by Xylella fastidiosa, named X …

Plant pathogenic fungi are the causal agents of the most detrimental diseases in plants,
including economically important crops, provoking considerable yield losses worldwide …

Recently, Xylella fastidiosa was reported in Italy, associated with the “Olive Quick Decline
Syndrome”. The cv. Leccino exhibits an evident tolerance with a slow disease progression …

Xylella fastidiosa subsp. pauca (Xfp), strain CoDiRO, infects a broad range of olive (Olea
europaea L.) cultivars. The profile of phenolic compounds, progression of leaf scorch …

In olive trees, Xylella fastidiosa colonizes xylem vessels and compromises water transport
causing the olive quick decline syndrome (OQDS). The loss of hydraulic conductivity could …

Xylella fastidiosa is a highly virulent pathogen that causes Olive Quick Decline Syndrome
(OQDS), which is currently devastating olive plantations in the Salento region (Apulia …

European foulbrood (EFB) persists in England and Wales despite current treatment
methods, all of which include feeding honey bee colonies with the antibiotic oxytetracycline …

Background Strawberry diseases are a major limiting factor that severely impact plant
agronomic performance. Regarding limitations of traditional techniques for detection of …