Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …

This review focuses on the incorporation of various bioactive compounds into edible
films/coatings, improving their properties using novel techniques, and discussing their …

Kombucha is a prominent fermentation beverage for its antioxidant, antimicrobial, and
therapeutic properties. In this study, we utilized soursop leaves infusion with different …

Renewable biomass-based materials have a huge potential to replace petroleum-based
products in food packaging. Herein, pectin/gelatin films loaded with curcumin and silver …

Pectic polysaccharides have long been a challenging subject of research in the field of
macromolecular science, given their complex structures and wide range of biological effects …

Biomaterials that are mediocre for cell adhesion have been a concern for medical purposes.
In this study, we fabricated nano‑gold chitosan-bacterial cellulose (CBC-Au) via a facile in …

Some of conventional wastewater disinfectants can have a harmful influence on the
environment as well as human health. The aim of this investigation was synthesis and …

The overuse of traditional petroleum-based packaging materials is one of the major factors
aggravating environmental pollution. Therefore, it is an urgent need to develop green …

Food packaging has shown a considerable deal of interest in the use of nanotechnology.
The current landscape of nanotechnology in food packaging involves the incorporation of …

The development of alternative materials to replace plastics used in food packaging is an
important approach to reducing environmental pollution and minimizing harmful impacts on …