Featured Application This review discusses recent developments in the field of pulsed light
processing. Various aspects of recent PL applications are discussed. This review shall form …

Highlights•Nonthermal technologies produce safe and high-quality foods.•Nonthermal
technologies are more energy-efficient than conventional treatments.•Nonthermal …

Tender coconut water is sweet and clear water obtained from the immature green coconut. It
is transparent and sterile liquid inside the nut, which, once opened, starts deteriorating due …

The primary issue of the sweet lime juice processing industry is its limited stability. The aim
of this study is to examine the shelf life of pulsed light (PL) treated sweet lime juice at 4, 15 …

The present study aims to investigate the impact of pulsed light (PL) treatment on the
preservation of coconut inflorescence sap. In order to avoid fermentation of the sap, the …

Coconut water is sterile and stable with its unique sensorial and nutritional qualities inside
the fruit, but gets spoiled as soon as it is extracted and exposed to the outside. Pink color …

Tender coconut water (TCW) is a natural and refreshing beverage for most of the consumer
group. It has low fat, low in calories, loaded with minerals and vitamins. The demand for …

The objective of this work was to research Coliforms and Escherichia coli in coconut water
sold by street vendors in the city of Fortaleza, Ceará. For this, five samples of coconut water …

Pulsed UV light (PL) is a non-thermal food preservation method that employs high-intensity
short-duration pulses of polychromatic light (200-1200 nm) to inactivate microorganisms …

Günümüzde tazeye en yakın, az işlem görmüş, daha sağlıklı ürün tüketme eğilimi artarak
devam etmektedir. Geçmişten günümüze gıda muhafazasında uygulanmakta olan …