Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques
Background The consumption of alcoholic beverages is an integral part of many socio-
cultural traditions. The existing methods of compositional analysis and quality control of …
cultural traditions. The existing methods of compositional analysis and quality control of …
A multitask learning framework for multi-property detection of wine
D Yu, X Wang, H Liu, Y Gu - IEEE Access, 2019 - ieeexplore.ieee.org
The electronic nose (E-nose) is a bionic olfactory system and a powerful tool in many fields.
Sample classification and parameter prediction are the core functions of the E-nose. We …
Sample classification and parameter prediction are the core functions of the E-nose. We …
Physicochemical and rheological properties of potato starch syrup supplemented with superfine Hypsizigus marmoreus mushroom powder
E Hitayezu, YH Kang - Food Science and Preservation, 2022 - ekosfop.or.kr
Potatoes (Solanum tuberosum) are one of the most economically important crops in the
world. However, limited postharvest handling technologies and a lack of value-added …
world. However, limited postharvest handling technologies and a lack of value-added …
Investigation of Mao juice and Mamao wine using NIRs
K Chaarmart, W Sa-Ngiamvibool - 2023 - 202.28.34.124
The chemical quality of juices and wine produced from mamao fruit was evaluated by
Fourier transform near-infrared (FT-NIR). The calibration equation was created by the cross …
Fourier transform near-infrared (FT-NIR). The calibration equation was created by the cross …
An automatic electronic tongue system for classification of Indian wine
P Kaushal, RP Mudhalwadkar… - … Conference on Sensing …, 2017 - ieeexplore.ieee.org
An automatic electronic tongue set up consisting of a robotic arm, potentiostat and rotary
sample holder is developed in this work. The assembly mainly consists of a five motor …
sample holder is developed in this work. The assembly mainly consists of a five motor …
[PDF][PDF] Evaluation of Chemical Quality on Juices and Wine Produced from Mamao Fruit (Antidesma Puncticulatum Miq.) Within Near-Infrared Spectroscopy
K Chaarmart, S Narongwongwattana… - … homepage: http://iieta …, 2021 - academia.edu
Accepted: 28 October 2021 The chemical quality of juices and wine produced from Mamao
fruit was evaluated by Fourier transform near-infrared (FT-NIR). The calibration equation …
fruit was evaluated by Fourier transform near-infrared (FT-NIR). The calibration equation …
Development of electronic tongue for classification of wine with sampling system
GR Mhatre, B Daurai… - … on Intelligent Computing …, 2017 - ieeexplore.ieee.org
Chemical sensor system is an emerging analytical instrument used for wide application.
During last decade multi-sensor system and devices for liquid analysis are developed …
During last decade multi-sensor system and devices for liquid analysis are developed …