The consumption of fossil fuel sources and in particular, the emerging lethal issues
connected with global warming triggered by consumption of petroleum products have set off …

The development of third-generation biofuels of algae-based biomass has significant
benefits than the first-and second-generation biofuels due to their accessibility and …

Microalgae have been promoted as important feedstocks for producing biofuels and
bioproducts. However, their production on a large scale would require a large amount of …

Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …

The world's fossil fuel resources are rapidly depleting as the global population grows and
energy demands rise. Current fossil fuel supplies are insufficient to meet rising demand and …

Fermentation is an ancient method used worldwide to process and preserve food while
enhancing its nutraceutical profile. Alga-based fermented products have recently been …

Two seaweed species were examined (Alaria esculenta and Saccharina latissima) as a
fermentation feedstock for the development of a beverage. Three microbial groups were …

In this study, the immunomodulatory and antioxidant activity of fermented Caulerpa
microphysa byproduct (FCMB) by Bacillus subtilis was evaluated, and its potential as a feed …

UVB radiation can induce oxidative stress and inflammatory response in human epidermal
cells. We establish a UVB-induced damage model of human immortalized epidermal …

Fermentation of both microalgae and macroalgae is one of the most efficient methods of
obtaining valuable value-added products due to the minimal environmental pollution and …