The predominant source of alcohol in the diet is alcoholic beverages, including beer, wine,
spirits and liquors, sweet wine, and ciders. Self-reported alcohol intakes are likely to be …

Wine has a rich history dating back to 2200 BC, originally recognized for its medicinal
properties. Today, with the aid of advanced technologies like metabolomics and …

Research on the association between dietary adherence and cancer risk is limited,
particularly concerning overall cancer risk and its underlying mechanisms. Using the UK …

Flavor is one of the most prominent characteristics of chocolate and is crucial in determining
the price the consumer is willing to pay. At present, two types of cocoa beans have been …

Metabolomics has rapidly been adopted as one of the key methods in nutrition research.
This review focuses on the recent developments and updates in the field, including the …

Scope Habitual diet may be reflected in metabolite profiles that can improve accurate
assessment of dietary exposure and further enhance our understanding of their link to health …

Studying the correlation between cerebrospinal fluid (CSF) metabolites and the Alzheimer's
Disease (AD) biomarkers may offer a window to the alterations of the brain metabolome and …

Metabolomic approaches, such as in clinical applications of living individuals, have shown
potential use for solving questions regarding the past when applied to archaeological …

Food intake triggers extensive changes in the blood metabolome. The kinetics of these
changes depend on meal composition and on intrinsic, health-related characteristics of each …

Objective To conduct an exhaustive scoping search of existing literature, incorporating
diverse bibliographic sources to elucidate the relationships between metabolite biomarkers …