Mycotoxins in small grains are a significant and long-standing problem. These contaminants
may be produced by members of several fungal genera, including Alternaria, Aspergillus …

Nitrogen supplied to wheat crops to increase grain productivity is being scrutinized because
of its role in greenhouse gas emissions. Nitrogen affects food quality as well as food security …

BACKGROUND Wheat is the most important winter crop in the world, being affected by the
presence of fungal, mainly those belonging to the Fusarium genus. Fusarium head blight …

Barley is a small-grain cereal that can be infected by Fusarium spp. resulting in reduced
quality and safety of harvested barley (products). Barley and other small-grain cereals are …

Wheat infections caused by Fusarium represent a global agricultural problem that reduces
grain yield and negatively impacts wheat's technological and rheological quality. Although …

The protein quality of wheat, the most important crop worldwide, is affected by the presence
of fungi, mainly those belonging to the Fusarium genus. The aim of this study is to analyze …

Bread wheat is one of the main crops cultivated worldwide that can be affected by fungal
diseases as Fusarium head blight. The aim of this work was to analyze the effect of sowing …

Abstract Fusarium Head Blight, one of the most devastating diseases on small-grain cereals,
has caused severe epidemics worldwide, altering yield and quality parameters of grains and …

Very little is known about the physiological interactions between wheat quality and Fusarium
head blight (FHB), which substantially reduces wheat grain yield and quality worldwide. In …

Hard red spring (HRS) wheat cultivated in the Northern Great Plains of the United States is
often considered as premium-quality wheat because of its potential to produce high-quality …