Due to the significant growing demand for water, it is urgent to those in the food industry to
consider a more rational and sustainable use of such a scarce natural resource. This …

Efficiently managing liquid organic waste (LOW) is imperative for tackling the global
challenges of waste accumulation, deteriorated environmental conditions, and rising …

Dark fermentation process appears to be one of the most promising techniques to obtain
clean energy, however, there are some limitations to this process. In the present study …

Rapid urbanization worldwide results in high demand for meat products, which in turn result
in high numbers of animals being slaughtered for human consumption to meet food security …

Simple Summary Chicken slaughterhouses generate wastewater rich in organic
contaminants and nutrients. Chicken slaughterhouse wastewater (CSWW) is considered …

The objective of the present study was an optimization of operating parameters and the
performance of the methanogenesis reactor in phased anaerobic digestion (AD) of …

More than 60,000 tons of waste from Carya illinoinensis, known as pecan, are produced
yearly in Mexico. Usually, these wastes are either open-cast disposed of or burned, causing …

The extraction of fiber from Agave lechuguilla Torrey produces 15% of ixtle and 85% of
guishe. Guishe is a pulpous by-product, without commercial value, composed of several …

Wastewater from municipal slaughterhouses remains a persistent issue in the world, owing
to its inherent characteristics it has been categorized as one of the most environmentally …

The demand for water is high in the food industry, particularly during the processing of
animal product origin. A more sustainable approach to the use of the water resource is …