The word “bamboo” reminds us of “a hollow stick,” but it is filled with a plethora of health
benefits. The tribals of northeastern India ferment these beneficial bamboo shoots for the …

Bamboo shoot fermentation is a traditional process carried out in different communities of
the North-Eastern region. To understand the mechanism involved in the traditional process …

Bamboo shoot (Phyllostachys pubescens) is mainly cultivated in China and Japan. It
represents a reservoir of micro and macronutrients and contains a high amount of proteins …

Fermented bamboo shoot (FBS) is intricately associated with human diet. Traditionally
prepared FBS products like hirring, soibum, soidon, hecche, ekung and eup collected from …

Abstract Zinc Oxide (ZnO) thin films have been grown on p-silicon (Si) substrate using
magnesium doped ZnO (Mg: ZnO) buffer layer by radio-frequency (RF) sputtering method. In …

Juvenile bamboo shoots have long been a part of the traditional food and medicinal systems
of many countries, particularly in south-east Asia, where it shows the wide distribution and …

The burgeoning population of the developing countries, climate change and shrinking
resources are putting pressure on the food security. Thus it implies that in future we not only …

Bamboo shoot has attracted significant attention worldwide due to its nutritive value and
health promoting properties. But, a limitation is the short shelf life of the shoots which …

This study was undertaken to understand the anti-oxidative properties of products of both
enzymatic and non-enzymatic origin derived from bamboo shoots of seven species, namely …

Zinc oxide (ZnO) thin films have been deposited on Si substrate and glass substrate using
thermal evaporation, pulsed laser deposition (PLD) and radio-frequency (RF) sputtering …