A novel alternative to synthetic preservatives is the use of natural products such as essential
oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe …

Citrus peel (CP), a by-product of the citrus fruit processing, comprises nearly forty to fifty
percent of the fruit portion. Interestingly, the essential oil (EO) is primarily concentrated in the …

An investigation was carried out to extract polyphenols from the peel of kinnow (Citrus
reticulate L.) by maceration and ultrasound-assisted extraction (UAE) techniques. The …

Circular bio-economy is a significant approach to resolving global issues elevated by
environmental pollution. The generation of bioenergy and biomaterials can withstand the …

This study aimed to assess the effect of high pressure at 300 and 500 MPa for 3 and 10 min
on the phenolic compounds, antioxidant capacity and antimicrobial activity of citrus peel …

Background: Citrus fruits have some antioxidant and antimicrobial properties. The aim of this
study was to determine the chemical compounds, antioxidant, and antimicrobial activities of …

Several investigations have demonstrated the diverse functions of the molecular
components of citrus essential oils. This comprehensive overview aims to explore the …

Objectives This study investigated the chemical composition and the antioxidant and
antimicrobial activities of the essential oil isolated from the aerial parts of Citrus aurantifolia …

Over three-quarter of the world's population is using herbal medicines with an increasing
trend globally. Plant medicines may be beneficial but are not completely harmless. The aim …

Edible films have been used as carriers of foods additives such as antioxidant or
antimicrobial agents. Lime essential oil has demonstrated to act as an antimicrobial agent …