The aim of this study was to assess the effects of ultrasonic assistance on low-temperature
drying of mushroom. For this purpose, mushroom caps slices drying kinetics at 5, 10, and …

This research aimed to study the effect of sterility values on physical quality (drained weight,
brown colour index, and texture) and sensory properties of canned Agaricus bisporus …

This study was conducted in 2018, at Technical College of Applied Sciences, Sulaimani
Polytechnic University, and Kurdistan Region-Iraq. The aim of the study was to determinate …

The aim of this paper is to present the results of research focused on the drying samples of
wild and commercially used mushrooms and detect changes in their colours. Three types of …

The production of mushrooms is increasing at a rapid pace due to advanced production
technologies and higher consumption throughout the world. The consumption of edible …

В статті проаналізовано раціональні режими сушіння культивованих грибів печериць
(Agaricus campestris) та шиїтаке (Lentinula edodes). Обгрунтовано значення …

Mushrooms are delicious food with nutritional value, but extremely perishable and due to
several physiological and morphological changes, which occur after harvest, become …

In the present paper, drying kinetics of button mushroom slices affected by three different
independent parameters, including temperature (45-65 0C), air velocities (1.0-5.4 m/s), and …

Tagetes erecta L. flowers are used in medicine with therapeutic role, in food industry as
natural pigments source (carotenoids, flavones etc.) or in aviculture sector as feed pigment …