Global demand for food has increased over the years owing to the growing world population
size. However, the growing demand has created an avenue for fraudsters to invade the food …

Background The increasing incidence of fraud demands for new robust methods to assess
food authenticity. Over the past decades, biosensors have emerged as practical testing …

In this paper, the genetic diversities of 12 rice genotypes (Oryza sativa L.), representing
Indica, Japonica, and Indica–Japonica varieties, were assessed using twelve ISSR and five …

This study investigated the main volatile components in ten Thai colored rice varieties
cultivated in two agricultural locations of Thailand (Central and Northern region) using a …

Food fraud refers to deceptive practices conducted for economic gain, and incidents of such
fraud are often reported in the media and scientific literature. However, little is known about …

Machine learning (ML) is one of the core driving forces for the next breeding stage, and
Breeding 4.0. Genotype matrix based on single‐nucleotide polymorphisms (SNPs) is often …

Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic
diversity and physicochemical properties, including the following determinations: moisture …

Rice varieties of different subspecies types (indica rice and japonica rice) across various
geographical origins (Hunan, Jiangsu, and Northeast China) were monitored using …

Food authenticity is crucial for all value chains, including many meat products. Various
methods have been developed to authenticate meat products based on the intrinsic DNA …

Invasive plant species pose a significant threat to global biodiversity and ecosystems.
Climate changes favor the spread of non-native plants, whether voluntary or accidentally …