Design and planning of the porang supply chain in South Sumatra
A Bidarti, Y Yulius, E Purbiyanti - Agriecobis: Journal of …, 2021 - ejournal.umm.ac.id
The length of the existing porang (Amorphopallus Muelleri B) supply chain is causing a
problem on porang farmers in South Sumatra. The purpose of this research was to construct …
problem on porang farmers in South Sumatra. The purpose of this research was to construct …
Effect of porang flour and low-calorie sugar concentration on the physico-chemical characteristics of jelly drinks
EA Suryana, E Kamsiati, S Usmiati… - IOP Conference Series …, 2022 - iopscience.iop.org
Jelly drink is a fiber-rich drink sourced from hydrocolloid which aims to provide a distinctive
viscosity. Hydrocolloids commonly used in the production of jelly drinks are agar …
viscosity. Hydrocolloids commonly used in the production of jelly drinks are agar …
[PDF][PDF] Effect of Porang Flour and Low-Calorie Sugar Concentration on The Physico-Chemical Characteristics of Jelly Drinks
J Angela, S Ristiarini, I Nugerahani - academia.edu
Jelly drink is a fiber-rich drink sourced from hydrocolloid which aims to provide a distinctive
viscosity. Hydrocolloids commonly used in the production of jelly drinks are agar …
viscosity. Hydrocolloids commonly used in the production of jelly drinks are agar …