Two-Stage anaerobic digestion in agroindustrial waste treatment: A review
PA Cremonez, JG Teleken, TRW Meier… - Journal of Environmental …, 2021 - Elsevier
The anaerobic digestion is a process widely recognized as an interesting alternative for the
treatment and stabilization of residual organic substrates. However, several technical …
treatment and stabilization of residual organic substrates. However, several technical …
[HTML][HTML] The dairy biorefinery: Integrating treatment processes for cheese whey valorisation
With an estimated worldwide production of 190 billion kg per year, and due to its high
organic load, cheese whey represents a huge opportunity for bioenergy and biochemicals …
organic load, cheese whey represents a huge opportunity for bioenergy and biochemicals …
[PDF][PDF] Effect of pH on Acidification of Whey, Yeast and Yolk Wastewaters
P Hanjai, S Karnchanawong, S Karnchanawong - 2019 - thaiscience.info
The acidification of protein wastewaters was investigated under different operational pH
values (4.14–7.09) at ambient temperature. Synthetic whey, yeast and yolk wastewaters …
values (4.14–7.09) at ambient temperature. Synthetic whey, yeast and yolk wastewaters …
Optimización y control robusto de un digestor anaerobio de dos etapas para el procesamiento de vinazas de tequila
ER Piceno Diaz - 2018 - zaloamati.azc.uam.mx
En el presente trabajo se aborda el problema de optimización y control de un digestor
anaerobio continuo de dos etapas, específicamente para el procesamiento de vinazas de …
anaerobio continuo de dos etapas, específicamente para el procesamiento de vinazas de …