FERMENTASI JERAMI PADI MENGGUNAKAN Trichoderma AA1 DAN PENGARUHNYA TERHADAP SUHU, pH DAN NILAI KECERNAAN IN VITRO

AMW Mulyono, AK Sariri… - … : Jurnal Ilmu-Ilmu …, 2021 - journal.univetbantara.ac.id
Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi jerami padi
menggunakan Trichoderma AA1 terhadap suhu, pH dan nilai kecernaan jerami padi …

Pengaruh minyak atsiri jahe merah dan lengkuas merah pada edible coating terhadap kualitas fillet ikan patin

R Utami, K Kawiji, E Nurhartadi, M Kurniasih… - Agritech, 2013 - journal.ugm.ac.id
The effects of edible coating enriched with red ginger and red galangal essential oil on the
quality of patin fillets during refrigerated storage of 8 days were examined. fish quality …

Nutritional quality of fermented bran using aspergillus niger with different incubation time

SS Yani, MA Fadillah, CS Purwati… - … Tropis (Journal of …, 2024 - journal.fapetunipa.ac.id
This study aims to determine the effect of long fermentation of rice bran using Aspergillus
niger fungus on the content of dry matter (BK), crude protein (PK), and crude fiber (SK). This …

Fermentation of Rice Straw Using Trichoderma AA1 Mutant With Different Time on Acid Detergent Fiber (ADF) Levels and Neutral Detergent Fiber (NDF)

S Sukaryani, DA Aswad… - Bantara Journal of …, 2019 - journal.univetbantara.ac.id
The aims of this research are: 1) to examine the effect of fermentation time on Acid Detergent
Fiber (ADF) and Neutral Detergent Fiber (NDF) levels, 2) to assess the optimal time of …

[PDF][PDF] In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum

T Ambarwati, AMW Mulyono, EA Yakin - Bantara Journal of Animal …, 2021 - academia.edu
Protein source feed is the feed that has the biggest share in the nutritional needs of
livestock. Lamtoro or Leucaena leucocephala is one of the leaf flours that can be used as an …