Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: Effect of solvent and time of extraction
M Muzolf-Panek, K Stuper-Szablewska - Journal of Food Measurement …, 2021 - Springer
The effects of solvent and time of extraction on the antioxidant properties and phenolic
profiles of 13 herbs and spices used for food seasoning and preservation were investigated …
profiles of 13 herbs and spices used for food seasoning and preservation were investigated …
[HTML][HTML] Carboxymethyl cellulose/polyvinylpyrrolidone bio-composite hydrogels enriched with clove bud extracts for enhanced wound healing
MM Islam, MIH Mondal - Arabian Journal of Chemistry, 2024 - Elsevier
In contrast to conventional chemical treatments, medicinal plants are more secure and
efficient in treating wounds without the risk of adverse effects. Traditional wound dressings …
efficient in treating wounds without the risk of adverse effects. Traditional wound dressings …
Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)
Purple corn (Zea mays L.) is a crop native to Peru and also widely cultivated in some
countries around the world. It contains anthocyanins and other phenolic compounds that …
countries around the world. It contains anthocyanins and other phenolic compounds that …
[HTML][HTML] Antioxidant properties and cytotoxic effects of selected edible plants in Southeast Asia for further use as phytogenic antioxidant additives
P Pasri, P Mermillod, S Khempaka - Saudi Journal of Biological Sciences, 2023 - Elsevier
Excessive free radicals in human and animal bodies can cause oxidative stress (OS) which
damages cells and tissues. Plant materials with high antioxidant potential would resolve the …
damages cells and tissues. Plant materials with high antioxidant potential would resolve the …
Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves
In this study, the effects of extraction solvents on the yield and total phenolic content of
Vernonia amygdalina leaf were examined. The considered solvents were water, 20% v/v …
Vernonia amygdalina leaf were examined. The considered solvents were water, 20% v/v …
[HTML][HTML] Phosphorylated curdlan gel/polyvinyl alcohol electrospun nanofibres loaded with clove oil with antibacterial activity
Fibrous membranes based on natural polymers obtained by the electrospinning technique
are a great choice for wound dressings. In order to promote an efficient wound repair, and to …
are a great choice for wound dressings. In order to promote an efficient wound repair, and to …
Effect of extraction conditions on phenolic compounds and antioxidant properties of koreeb (Dactyloctenium aegyptium) seeds flour
MI Ahmed, X Xu, AA Sulieman, AA Mahdi… - Journal of Food …, 2020 - Springer
The objective of the present study is to investigate the effect of solvent type (methanol,
acetone, ethanol, n-propanol, and water), solvent-to-solid ratio (20–100 mL/g), solvent …
acetone, ethanol, n-propanol, and water), solvent-to-solid ratio (20–100 mL/g), solvent …
[PDF][PDF] Stachytarpheta jamaicensis leaf extract: Chemical composition, antioxidant, anti-arthritic, anti-inflammatory and bactericidal potentials
O Zs, O Oo, K Se, A Oo - Journal of Scientific and Innovative …, 2017 - academia.edu
Stachytarpheta jamaicensis is an important plant with multi therapeutic properties. Hence,
this study seeks to screen the leaf extract of S. jamaicensis for its chemical composition and …
this study seeks to screen the leaf extract of S. jamaicensis for its chemical composition and …
Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp …
ÖK Avşar, S Kasbolat, G Ak, G Caprioli… - Journal of Molecular …, 2024 - Elsevier
The members of the genus Marrubium are of great interest because they contain biologically
active compounds. With in this mind, we aimed to examine the chemical profiles and …
active compounds. With in this mind, we aimed to examine the chemical profiles and …
Investigation of active compound in clove (Syzygium aromaticum) extrac and compared with inhibitors of growth of some types of bacteria causing food poisoning
IFA Karm - Iraqi Journal of Agricultural Sciences, 2019 - jcoagri.uobaghdad.edu.iq
Antimicrobial properties of Syzygium aromaticum were investigated and phytochemical
active groups were done, clove oil contain a unique active compound known as eugenol …
active groups were done, clove oil contain a unique active compound known as eugenol …