Human milk oligosaccharides (HMOs) are non-digestible and structurally diverse complex
carbohydrates that are highly abundant in human milk. To date, more than 200 different …

Glycomic and glycoproteomic analyses involve the characterization of oligosaccharides
(glycans) conjugated to proteins. Glycans are produced through a complicated nontemplate …

Context Oligosaccharides are the third largest solid component in human milk. These
diverse compounds are thought to have numerous beneficial functions in infants, including …

Objectives: The aim of the study was to evaluate the effects of infant formula supplemented
with 2 human milk oligosaccharides (HMOs) on infant growth, tolerance, and morbidity …

The carbohydrate fraction of most mammalian milks contains a variety of oligosaccharides
that encompass a range of structures and monosaccharide compositions. Human milk …

Several factors affect gut microbiota development in early life, among which breastfeeding
plays a key role. We followed 24 mother-infant pairs to investigate the associations between …

Human milk oligosaccharides (HMOs) are important functional biomolecules in human
breast milk. Understanding the factors influencing differences in HMO composition and …

Background The quantitation of human milk oligosaccharides (HMOs) is challenging
because of the structural complexity and lack of standards. Objective The objective of our …

The characterization of glycosylation is critical for obtaining a comprehensive view of the
regulation and functions of glycoproteins of interest. Due to the complex nature of …

Infant formula milk companies try to develop fortified formula milk that mimics human milk as
closely as possible, since it is well-known that breast milk has considerable implications in …