Introduction The use of innovative technologies is deemed to improve dietary assessment in
various research settings. However, their relative merits in nutritional epidemiological …

Context The existing evidence on food environments and diet is inconsistent, potentially
because of heterogeneity in measures used to assess diet. The objective of this review …

Following a request from five European Nordic countries, the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a …

Dietary measurement error creates serious challenges to reliably discovering new diet–
disease associations in nutritional cohort studies. Such error causes substantial …

Background: Diet plays an important role in chronic disease etiology, but some diet-disease
associations remain inconclusive because of methodologic limitations in dietary …

Nutritional epidemiology is a subdiscipline of epidemiology and provides specific
knowledge to nutritional science. It provides data about the diet-disease relationships that is …

Background: Meat intake has been positively associated with incidence and mortality of
chronic diseases, including diabetes, heart disease, and several different cancers, in …

Background: Objective biomarkers are needed to assess adherence to vegetable and fruit
intervention trials. Blood carotenoids are considered the best biomarker of vegetable and …

One of the main problems in nutritional epidemiology is to assess food intake as well as
nutrient/food component intake to a high level of validity and reliability. To help in this …

Measurement error in self-reported sugars intake may explain the lack of consistency in the
epidemiologic evidence on the association between sugars and disease risk. This review …