An overview of food lipids toward food lipidomics
Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …
common perception of consumers and dietary officials about the role (s) of food lipids in a …
Mediterranean diet: the role of phenolic compounds from aromatic plant foods
Today's global food system aggravates climate change while failing in meeting SDG2 and
more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are …
more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are …
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than …
A Fardet, E Rock - European Journal of Nutrition, 2022 - Springer
Purpose For decades, it has been customary to relate human health to the nutritional
composition of foods, and from there was born food composition databases, composition …
composition of foods, and from there was born food composition databases, composition …
Utilization of plant extracts to control the safety and quality of fried foods—A review
C Li, L Chen, DJ McClements, W Liu… - … Reviews in Food …, 2023 - Wiley Online Library
Frying is one of the most common methods of preparing foods. However, it may lead to the
formation of potentially hazardous substances, such as acrylamide, heterocyclic amines …
formation of potentially hazardous substances, such as acrylamide, heterocyclic amines …
[HTML][HTML] Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods
G Hu, M Ahmed, MR L'Abbé - The American Journal of Clinical Nutrition, 2023 - Elsevier
Background Food categorization and nutrient profiling are labor intensive, time consuming,
and costly tasks, given the number of products and labels in large food composition …
and costly tasks, given the number of products and labels in large food composition …
Development of an unified food composition database for the european project “Stance4Health”
D Hinojosa-Nogueira, S Pérez-Burillo… - Nutrients, 2021 - mdpi.com
The European Commission funded project Stance4Health (S4H) aims to develop a
complete personalised nutrition service. In order to succeed, sources of information on …
complete personalised nutrition service. In order to succeed, sources of information on …
When machine learning and deep learning come to the big data in food chemistry
Since the first food database was released over one hundred years ago, food databases
have become more diversified, including food composition databases, food flavor …
have become more diversified, including food composition databases, food flavor …
Food composition databases in the era of Big Data: Vegetable oils as a case study
Understanding the population's dietary patterns and their impacts on health requires many
different sources of information. The development of reliable food composition databases is …
different sources of information. The development of reliable food composition databases is …
Tackling food waste in the tourism sector: towards a responsible consumption trend
A Delgado, R Rodriguez, A Staszewska - Sustainability, 2023 - mdpi.com
One of the significant problems of planet Earth is related to food production and
consumption. This paper evaluates the role of the tourism sector in generating food waste as …
consumption. This paper evaluates the role of the tourism sector in generating food waste as …
Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases
Background With rising obesity rates in Western societies, analyzing changes in dietary
patterns is paramount. While nutritional surveys have been informative, traditional …
patterns is paramount. While nutritional surveys have been informative, traditional …