Probiotics: comprehensive exploration of the growth promotion mechanisms in shrimps

JXH Goh, LTH Tan, JWF Law, KY Khaw… - Progress In Microbes …, 2023 - hh-publisher.com
As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

Signaling pathways that regulate the crustacean molting gland

DL Mykles - Frontiers in Endocrinology, 2021 - frontiersin.org
A pair of Y-organs (YOs) are the molting glands of decapod crustaceans. They synthesize
and secrete steroid molting hormones (ecdysteroids) and their activity is controlled by …

Restoring systemic GDF11 levels reverses age-related dysfunction in mouse skeletal muscle

M Sinha, YC Jang, J Oh, D Khong, EY Wu, R Manohar… - Science, 2014 - science.org
Parabiosis experiments indicate that impaired regeneration in aged mice is reversible by
exposure to a young circulation, suggesting that young blood contains humoral …

Response of gut health and microbiota to sulfide exposure in Pacific white shrimp Litopenaeus vannamei

Y Suo, E Li, T Li, Y Jia, JG Qin, Z Gu, L Chen - Fish & Shellfish Immunology, 2017 - Elsevier
Sulfide is a natural and widely distributed toxicant. It can be commonly found on the interface
between water and sediment in the aquatic environment. The Pacific white shrimp …

Hormonal control of the crustacean molting gland: Insights from transcriptomics and proteomics

DL Mykles, ES Chang - General and Comparative Endocrinology, 2020 - Elsevier
Endocrine control of molting in decapod crustaceans involves the eyestalk neurosecretory
center (X-organ/sinus gland complex), regenerating limbs, and a pair of Y-organs (YOs), as …

Genes and growth performance in crustacean species: a review of relevant genomic studies in crustaceans and other taxa

H Jung, RE Lyons, DA Hurwood… - Reviews in …, 2013 - Wiley Online Library
Global aquaculture has expanded rapidly to address the increasing demand for aquatic
protein needs and an uncertain future for wild fisheries. To date, however, most farmed …

Beneficial effects of dietary β-glucan on growth and health status of Pacific white shrimp Litopenaeus vannamei at low salinity

H Li, C Xu, LI Zhou, Y Dong, Y Su, X Wang… - Fish & shellfish …, 2019 - Elsevier
An 8-week trial was conducted to evaluate the effect of dietary β-glucan supplement (0,
0.01%, 0.02%, or 0.04%) on growth and health of Pacific white shrimp Litopenaeus …

Differentiation and maturation of muscle and fat cells in cultivated seafood: Lessons from developmental biology

C Bomkamp, L Musgrove, DMC Marques… - Marine …, 2023 - Springer
Cultivated meat, also known as cultured or cell-based meat, is meat produced directly from
cultured animal cells rather than from a whole animal. Cultivated meat and seafood have …

Similar sequences but dissimilar biological functions of GDF11 and myostatin

J Suh, YS Lee - Experimental & molecular medicine, 2020 - nature.com
Abstract Growth differentiation factor 11 (GDF11) and myostatin (MSTN) are closely related
TGFβ family members that are often believed to serve similar functions due to their high …

[HTML][HTML] Dietary supplementation of astaxanthin increased growth, colouration, the capacity of hypoxia and ammonia tolerance of Pacific white shrimp (Litopenaeus …

X Zhao, G Wang, X Liu, D Guo, X Chen, S Liu, S Bi… - Aquaculture …, 2022 - Elsevier
Astaxanthin (AX) is a naturally occurring carotenoid often used as a dietary supplement in
the Pacific white shrimp (Litopenaeus vannamei) culture industry. This study evaluated the …