Hyperlipidemia, a condition characterized by elevated levels of lipids in the blood, poses a
significant risk factor for various health disorders, notably cardiovascular diseases …

Sweet bell pepper (SBP, Capsicum annuum L.) can be employed as a spice in many dishes
and may also be eaten as a delicious fruit. These two nutritional attributes are owing to the …

Objective To evaluate a prior application of an experimental desensitizer containing a
hydroxyapatite-capsaicin composite (HAp-CAP) in different concentrations on hydrogen …

Abstract Plant‐growth‐promoting (PGP) endophytic bacteria are beneficial microorganisms
that can help plants withstand biotic stress caused by fungal phytopathogens. In the present …

Background Although the pathogenesis of essential hypertension is not clear, a large
number of studies have shown that oxidative stress plays an important role in the occurrence …

Numerous cultivars of chili are grown in Bangladesh for their nutritional and sensory
attributes, serving as both spices and food items. Among many, indigenous chili cultivars in …

Wilt disease in chilli caused by Fusarium oxysporum is a serious and global issue in chilli
production, necessitating greater knowledge of plant defense systems for overall disease …

目的研究云南不同品种辣椒活性成分的差异, 并讨论其加工适应性. 方法以49
份云南辣椒材料为研究对象, 测定不同辣椒材料中总黄酮, 总酚, 总生物碱, 总皂苷, 维生素C …

Tooth loss and decreased masticatory function reportedly affect cognitive function; tooth loss
allegedly induces astrogliosis and aging of astrocytes in the hippocampus and …

Capsaicin is a bioactive compound found prominently in Capsicum annuum L. plants and
takes on a pivotal role in their characteristic spiciness. Previous studies have delved into the …