Peanut is an important crop grown worldwide. Commercially it is used mainly for oil
production but apart from oil, the by-products of peanut contains many other functional …

The global impact of childhood malnutrition is staggering. The synergism between
malnutrition and infection contributes substantially to childhood morbidity and mortality …

The maize plant (Zea mays), characterized by an erect green stalk, is one of the 3 great
grain crops of the world. Its kernels, like other seeds, are storage organs that contain …

Background Globally, moderate acute malnutrition (MAM) and severe acute malnutrition
(SAM) affect approximately 52 million children under five. This systematic review evaluates …

Dietary lipids derived from plants have different compositions of individual fatty acids (FA),
providing different physical and chemical properties with positive or adverse health effects …

The I nternational L ipid‐B ased N utrient S upplements (iLiNS) P roject began in 2009 with
the goal of contributing to the evidence base regarding the potential of lipid‐based nutrient …

Childhood malnutrition is a major public health concern, as it is associated with significant
short-and long-term morbidity and mortality. The objective of this review was to …

Reducing child malnutrition requires nutritious food, breastfeeding, improved hygiene,
health services, and (prenatal) care. Poverty and food insecurity seriously constrain the …

Background: Growth faltering in the first 2 years of life is high in South Asia where
prevalence of stunting is estimated at 40–50%. Although nutrition counselling has shown …

Background HIV infection and malnutrition negatively reinforce each other. Objective For
program guidance, to review evidence on the relationship of HIV infection and malnutrition …