Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

Alzheimer's disease (AD), which is characterized by the presence of amyloid-β (Aβ) plaques
and neurofibrillary tangles, accompanied by neurodegeneration, is the most common form of …

Alzheimer's and Parkinson's diseases are considered the most common neurodegenerative
disorders, representing a major focus of neuroscience research to understanding the …

There is intense interest in the studies related to the potential of phytochemical-rich foods to
prevent age-related neurodegeneration and cognitive decline. Recent evidence has …

Citrus polymethoxyflavones (PMFs) and hydroxylated PMFs demonstrate potent bioactivities
in regulating cytoactivity and organ function by modulating signaling cascade, gene …

Introduction: Natural polyphenols, the non-essential micronutrients, found in array of plant
products, are known to affect various physiological and biochemical functions in the body …

The consumption of flavonoid-rich foods and beverages has been suggested to limit the
neurodegeneration associated with a variety of neurological disorders and to prevent or …

Major depressive disorder (MDD) is a life‐threatening disease that presents several
characteristics. The pathogenesis of depression still remains poorly understood. Moreover …

Targeted cancer therapy with natural compounds is more effective than nontargeted therapy.
Nobiletin is a flavonoid derived from citrus peel that has anticancer activity. Cluster of …

Nobiletin, a polymethoxylated flavonoid found in citrus fruit peel, reportedly improves
memory impairment in rodent models. Here we report its effect on 1-methyl-4-phenyl-1, 2, 3 …