Along with expanding urbanization and industrialization, environmental pollution which negatively affects the surroundings, has been rising quickly. As a result, induces heavy …
Heavy metals contamination of soil and edible parts of vegetables is presently a challenging environmental issue worldwide. The present study determined the accumulated amount of …
Heavy metal (HM) poisoning of agricultural soils poses a serious risk to plant life, human health, and the global food supply. When HM levels in agricultural soils get to dangerous …
The prevalence of heavy metals in frequently consumed vegetables constitutes a considerable public health hazard. This study aims to determine the quantity of heavy metals …
This study was intended to assess heavy metal contents and sources in commonly consumed vegetables and fish collected from the Jashore district of Bangladesh and to …
Chicken is one of the major protein sources and more affordable for the population of Bangladesh. Its quality monitoring is of high priority for food safety and public health risk …
Consumption of food grown in contaminated soils may be a significant human exposure pathway to pollutants, including toxic elements. This study aimed to investigate the pollution …
This study investigated concentrations of cadmium (Cd) in 2465 vegetable samples (52 species) from 2018 to 2022 and estimated the associated health risk for local consumers …
Arsenic (As) speciation is an interesting topic because it is well recognized that the toxicity of this metalloid ultimately depends on its chemical form. More than 300 arsenicals exist …