Cellulases: from bioactivity to a variety of industrial applications
Utilization of microbial enzymes has been widely reported for centuries, but the commercial
use of enzymes has been recently adopted. Particularly, cellulases have been utilized in …
use of enzymes has been recently adopted. Particularly, cellulases have been utilized in …
Dextran: sources, structures, and properties
E Díaz-Montes - Polysaccharides, 2021 - mdpi.com
Dextran is an exopolysaccharide (EPS) synthesized by lactic acid bacteria (LAB) or their
enzymes in the presence of sucrose. Dextran is composed of a linear chain of d-glucoses …
enzymes in the presence of sucrose. Dextran is composed of a linear chain of d-glucoses …
Agro-industrial food waste as a low-cost substrate for sustainable production of industrial enzymes: a critical review
The grave environmental, social, and economic concerns over the unprecedented
exploitation of non-renewable energy resources have drawn the attention of policy makers …
exploitation of non-renewable energy resources have drawn the attention of policy makers …
Insights in the development and uses of alternatives to antibiotic growth promoters in poultry and swine production
MRT Rahman, I Fliss, E Biron - Antibiotics, 2022 - mdpi.com
The overuse and misuse of antibiotics has contributed to the rise and spread of multidrug-
resistant bacteria. To address this global public health threat, many countries have restricted …
resistant bacteria. To address this global public health threat, many countries have restricted …
Systems metabolic engineering of microorganisms for food and cosmetics production
The demand for sustainable and environmentally friendly sources of foods and cosmetics is
increasing owing to concerns about the rapid growth of the global population and climate …
increasing owing to concerns about the rapid growth of the global population and climate …
The effects of processing and preservation technologies on meat quality: Sensory and nutritional aspects
This review describes the effects of processing and preservation technologies on sensory
and nutritional quality of meat products. Physical methods such as dry aging, dry curing …
and nutritional quality of meat products. Physical methods such as dry aging, dry curing …
Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies
R Thirukumaran, VKA Priya, S Krishnamoorthy… - Chemosphere, 2022 - Elsevier
Highlights•Fish waste valorization is crucial for implementing SDG 2030 goals “zero
discards”.•Biointensification opens economically viable routes for low-value fish …
discards”.•Biointensification opens economically viable routes for low-value fish …
Review on anaerobic digestion models: Model classification & elaboration of process phenomena
S Emebu, J Pecha, D Janáčová - Renewable and Sustainable Energy …, 2022 - Elsevier
Biogas is a well-established renewable energy source produced from anaerobic digestion
(AD) of biomass/feedstock. It is probably the most versatile and efficient biofuel in terms of …
(AD) of biomass/feedstock. It is probably the most versatile and efficient biofuel in terms of …
[HTML][HTML] Alginate-based materials for enzyme encapsulation
Enzymes are widely used in industry due to their high efficiency and selectivity. However,
their low stability during certain industrial processes can result in a significant loss of …
their low stability during certain industrial processes can result in a significant loss of …
Extraction of protein from food waste: An overview of current status and opportunities
The chief intent of this review is to explain the different extraction techniques and efficiencies
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …