The study of the intestinal or gut microbiome is a newer field that is rapidly gaining attention.
Bidirectional communication between gut microbes and the host can impact numerous …

Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …

Gut-brain axis is a dynamic, complex, and bidirectional communication network between the
gut and brain. Changes in the microbiota-gut-brain axis are responsible for developing …

Recently, hesperidin, a flavonone mainly present in citrus fruits, has emerged as a new
potential therapeutic agent able to modulate several cardiovascular diseases (CVDs) risk …

Urolithins, metabolites produced by the gut microbiota from the polyphenols ellagitannins
and ellagic acid, are discovered by the research group in humans almost 20 years ago …

Background A vegetarian diet (VD) may reduce future cardiovascular risk in patients with
ischemic heart disease. Methods and Results A randomized crossover study was conducted …

Three-dimensional printing is one of the most precise manufacturing technologies with a
wide variety of applications. Three-dimensional food printing offers potential benefits for food …

Abstract Purpose of Review Chronic low-grade inflammation may contribute to the onset and
progression of communicable and chronic diseases. This review examined the effects and …

Diet is one of the most important exposures that may affect health throughout life span.
Investigations on dietary patterns rather than single food components are gaining in …

Personalized nutrition (PN) represents a transformative approach in dietary science, where
individual genetic profiles guide tailored dietary recommendations, thereby optimizing …