A review of the latest publications in food allergy over the past couple of years confirmed that
food allergy is a major public health concern, affecting about 8% of children and 10% of …

It is unclear whether a single severity score is achievable, or indeed desirable. If the aim is to
guide management of acute reactions, then assignment of severity is not only unnecessary …

Background The frequency and severity of reactions in food‐allergic consumers exposed to
unintentional food allergen contamination during production is unknown. To warn allergic …

Anaphylaxis reactions lie on a spectrum of severity, ranging from relatively mild lower
respiratory involvement (depending on the definition of anaphylaxis used) to more severe …

Different biological therapies are under evaluation for food allergic patients. The advance in
literature will guide for a personalized treatment in the near future. However, additional …

Background: The supply chains of food raw materials have recently been heavily influenced
by geopolitical events. Products that came from, or transited through, areas currently in …

This article explores food allergy and the nascent field of nutritional psychiatry. Individuals
with food allergy experience lower levels of “food freedom” than their non-allergic …

A large and growing corpus of epidemiologic studies suggests that the population‐level
burden of pediatric FA is not equitably distributed across major sociodemographic groups …

Background Food allergies are serious and potentially life-threatening, and often place a
large burden on patients and their caregivers, including impacts on quality of life. Objective …

The use of biologics presents a groundbreaking approach in the treatment of food allergies.
The multifaceted action of these agents, along with their potential to overcome the …