Актуальной задачей пищевой промышленности является утилизация вторичных
ресурсов переработки плодоовощного сырья и их использование в производстве …

Dietary fibre comprises non˗ digestible carbohydrates, including resistant starch, and lignin,
and it is an important constituent of a healthy diet. The aim was to define the influence of …

Diyet lifi, tahıl, meyve ve sebzelerde daha çok bulunan önemli bir gıda bileşenidir. Diyet
liflerinde farklı sınıflandırmalar kullanılsa da en sık kullanılanı çözünürlüklerine göre …

Metoda AOAC 991.43 je encimsko-gravimetrična metoda pri kateri s pomočjo encimov,
termostabilne αamilaze, proteaze in amiloglukozidaze, vzorec in vitro razgradimo, ostanek …

Kenya has had a serious challenge of food insecurity despite its enormous agricultural
potential. While many innovative solutions have been introduced over the years to solve this …

Food waste is of concern, as at least 1.4 billion tons of food are wasted worldwide each year.
Several environmental, social and economic aspects contribute to the increase in these …

Pendahuluan: Berdasarkan data prevalensi dunia 39% dewasa usia lebih dari 18 tahun
mengalami overweight (antara lain 39% laki-laki dan 40% wanita) dan 13% populasi …

A indústria de alimentos está constantemente em busca de soluções sustentáveis para o
reaproveitamento de subprodutos, principalmente aquelas com grande potencial nutritivo. A …

Na podlagi Statuta Univerze v Ljubljani ter po sklepu Senata Biotehniške fakultete in sklepa
Komisije za doktorski študij Univerze v Ljubljani z dne 25. 9. 2018 je bilo potrjeno, da …

Unhealthy eating habits are very common, and fast food, fat, sugar, lack of hydration and
sedentary life are already part of the lives of many people. The alert rhythm of everyday life …