The use of the natural materials of herbs by humans for diverse aims such as treatment of
different diseases could be come back to the cave dwelling era. Traditional plants exert …

The biopreservation of beer, using only antimicrobial agents of natural origin to ensure
microbiological stability, is of great scientific and commercial interest. This review article …

Seventy-five samples of selected meat products, including luncheon, beef burger, sausage,
basterma, and kofta, were collected from Alexandria and New Borg El-Arab cities (Egypt) …

Sedimentation process was used to remove chlorophyll from betel leaf ethanolic extracts
(BLEE) and chaphlu leaf ethanolic extracts (CLEE). The influence of water quantity on …

Basil (Ocimum basilicum L.) is one of the most common aromatic herbs, a rich source of
bioactive compounds, and is used extensively to add aroma and flavor to food. The leaves …

Objective: This study compared the ability of Liquorice roots aqueous extract (LRE) and its
ingredient, isoliquiritigenin (ISL), in alleviating high-fat diet (HFD)-induced hepatic steatosis …

Background: The preventive and therapeutic medical utilization of this plant is an age-long
practice across the globe. This study aimed to validate the impact of dark purple blossoms of …

ABSTRACT Aims: Guava (Psidium guajava), pomegranate (Punica granatum), olive (Olea
europaea L.), and moringa (Moringa oleifera) extracts which are assumed to contain active …

The food-derived ingredients Rhein (RH) and chlorogenic acid (CGA) have
DEMONSTRATED a potential synergistic effect in the treatment of ulcerative colitis (UC) …

The current study examineed the" Phytochemical contents, antimicrobial and antioxidant
activities of the methanolic leaf extract of S. auriculata". Methanol was used to extract a leaf …