Optical sensors are widely used for refractive index measurement in chemical, biomedical,
and food processing industries. Due to specific field distribution of the resonances, optical …

Background Mycotoxins exposure from foodstuffs can trigger serious health hazards (eg
cancers, deformity and mutation), which has been a global public health concern. In recent …

Mycotoxins are the most widely studied biological toxins, which contaminate foods at very
low concentrations. This review describes the emerging extraction techniques and the …

A multiplex surface-enhanced Raman scattering (SERS)-based lateral flow immunosensor
was developed to determine six major mycotoxins in maize. Two characteristic Raman …

Photothermal therapy (PTT) has shown significant potential for anti-cancer modality. In this
report, according to our best knowledge, we explore for the first time Ti 2 C-based MXene as …

Mycotoxins present serious threats not only for public health, but also for the economy and
environment. The problems become more complex and serious due to co-contamination of …

Patulin and Trichothecene as the main groups of mycotoxins in significant quantities can
cause health risks from allergic reactions to death on both humans and animals …

In present work, a zearalenone detection based on molecularly imprinted surface plasmon
resonance (SPR) sensor including sulfur-doped gC 3 N 4/Bi 2 S 3 (SgC 3 N 4/Bi 2 S 3) …

Immunoassays make use of highly specific antigen− antibody binding and provide sensitive
ways to detect a wide range of biomacromolecules, bacteria, viruses, and small molecules …

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …