India ranks first in rainfed agriculture globally in both area (86 Mha) and the value of
produce. Rainfed regions in India contribute substantially toward food grain production …

Advances in Agronomy continues to be recognized as a leading reference and a first-rate
source for the latest research in agronomy. As always, the subjects covered are varied and …

Since the 1980s, many developing countries have introduced policies to promote seed
industry growth and improve the delivery of modern science to farmers, often with a long …

Abstract Information on optimization of nutrient management (NM) protocols for maize-
mustard cropping system to achieve sustainability with regards to crop yield, nutrient use …

Agricultural sustainability is a vital parameter to be ascertained locally and globally if food
security is to be achieved and maintained. Agricultural sustainability is the combined product …

Maize (Zea mays L.) harbours significant genetic diversity not only in its centre of origin
(Mexico) but also in several countries worldwide, including India, in the form of landraces. In …

In this study, the effect of applied NaCl on the growth and proline concentration of maize
varieties, ie,(Zea mays L.), Syngenta 7720, Syngenta 6668, eco-91, Syngenta 7710 and …

Abstract Knowledge of the factors influencing nutrient-limited subtropical maize yield and
subsequent prediction is crucial for effective nutrient management, maximizing profitability …

Maize yellow mosaic virus (MaYMV) was first reported in field-grown maize crops showing
mosaic and foliar yellowing symptoms in Yunnan province, China during theyear 2016 …

Susceptibility of cultivated varieties of Indian mustard (Brassica juncea L.) to downy mildew
(DM),[Hyaloperonospora brassicae (Gaum.) Gçker; formerly Peronospora parasitica] is one …