Highlights•The presence of mycotoxins in food products is a serious issue.•The sample
selection and extraction process are vital for accurate and reliable results for mycotoxins.•LC …

Mycotoxins are small (MW∼ 700), toxic chemical products formed as secondary metabolites
by a few fungal species that readily colonise crops and contaminate them with toxins in the …

Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus
parasiticus, are one of the most carcinogenic compounds that have adverse health effects …

Abstract Aflatoxin B1 (AFB1) is a highly toxic metabolite of Aspegillus fungi that can
contaminate animal feed. Cows that consume AFB1-contaminated feed excrete aflatoxin M1 …

Raw and pasteurised sheep's, cow's and goat's milk, eggs, and beef samples from different
local markets in Jordan were collected during a period of 5months (January through May …

Mycotoxin toxicity occurs at very low concentrations, therefore sensitive and reliable
methods for their detection are required. Consequently, sampling and analysis of …

Aflatoxin mycotoxins were first described in the early 1960s as important fungal toxins, which
contaminate many different human foods and animal feeds. Accurate and sensitive …

An easy method for the determination of aflatoxins B1, G1, B2 and G2 in Rhammus
purshiana by LC coupled to mass spectrometry has been developed. Aflatoxins were …

Several approaches, including the detection of apoptotic-like cell death, aflatoxin B 1 (AFB
1) production and gene expression analysis, were carried out to provide insights into the …

A reversed-phase HPLC method with fluorescence detection for the determination of the
aflatoxins B1, B2, G1 and G2 in 42 animal feeds, comprising corn (16), soya bean meal (8) …