Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and
polyphenols. These compounds are known as natural by-products or secondary metabolites …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary
fibres, and phenolic compounds, some with remarkable antioxidant properties …

The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …

Apple pomace is a promising source of carbohydrates, proteins, amino acids, fatty acids,
phenolic compounds, vitamins, and other compounds with a vast range of food applications …

Background Apple stands out as one of the main fruits processed worldwide, generating an
immense volume of industrial by-products, collectively known as apple pomace. This …

The skins of two white wine grape pomace (WWGP) and three red wine grape pomace
(RWGP) from US Pacific Northwest were analyzed for their dietary fiber (DF) and phenolic …

The fruit processing industries are experiencing surge due to the increasing demand of food
products as a result of burgeoning human population. Apple and apple products are one of …

Apple pomace, a residue from juice or cider production, shows high content of exploitable
polyphenols. In this work, apple pomace was submitted to an Ultrasound-Assisted Extraction …

Every year, more than 50 million metric tons of apples are produced, and apple pomace is
frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …