Background Alzheimer disease (AD) patients are at risk of nutritional insufficiencies because
of physiological and psychological factors. Nutritional compounds are postulated to play a …

The role of docosahexaenoic acid (DHA) and arachidonic acid (AA) in neurogenesis and
brain development throughout the life cycle is fundamental. DHA and AA are long-chain …

DHA is a key nutritional n-3 PUFA and needs to be supplied by the human diet. DHA is
found in significant amounts in the retinal and neuronal cell membranes due to its high …

Alzheimer's disease (AD) is the most prevalent, severe, and disabling cause of dementia
worldwide. To date, AD therapy is primarily targeted toward palliative treatment of symptoms …

Background & aims The aim of this study was to determine the effect of krill oil
supplementation, on muscle function and size in healthy older adults. Methods Men and …

Angong Niuhuang Pill (ANP) is a famous traditional Chinese patent medicine and is used for
treating ischemic or hemorrhagic stroke for centuries. However, the mechanism of action of …

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by progressive loss
of cognitive functions. Today the diagnosis of AD relies on clinical evaluations and is only …

Synapse loss and synaptic dysfunction are pathological processes already involved in the
early stages of Alzheimer's disease (AD). Synapses consist principally of neuronal …

Recent investigations have focused on the potential role of gastrointestinal (GI)
abnormalities in the pathogenesis of Parkinson's disease (PD). The 'dual-hit'hypothesis of …

Docosahexaenoic acid (DHA) is the major polyunsaturated fatty acid (PUFA) in the brain
and a structural component of neuronal membranes. Changes in DHA content of neuronal …