Extrusion technology has rapidly transformed the food industry with its numerous
advantages over other processing methods. It offers a platform for processing different …

Vegetable oils present a valuable class of bioresources with applications in both food and
non-food industries and a production that has been steadily increasing over the past twenty …

Two experiments were conducted to determine US soybean meal (SBM) variation. In
experiment 1, SBM from 55 US processors was evaluated. Significant (P< 0.05) but …

An experimental investigation was conducted to evaluate the effects of the processing of the
raw materials, such as preparation and extraction, grating (whole and grated), drying and …

Flax oil is commonly used in food due to high percentage of omega-3-fatty acid and omega-
6-fatty acid. In the present work the flax seed was extracted using green solvent viz …

Mechanical pressing of oilseeds is the most widely used method for oil expression in the
world. However, the mechanical oil expellers (screw presses) employed for this purpose …

Extrusion is a versatile and very efficient technology that is widely used in food and feed
processing. The cooking extruders have found many applications, which include: breakfast …

Extraction of oil from Jatropha curcas L. kernel was investigated using a lab-scale hydraulic
press. A face centered composite design of experiments was employed to study and …

The effects of ohmic heating on Gac aril oil extraction in comparison with conventional
heating were studied. The experiments were conducted using three extraction stages with …

Les effets de quatre techniques d'extraction d'huiles (extraction par solvant utilisant l'éther
de pétrole, extraction par fluide supercritique utilisant le dioxide de carbone (EFSC CO2) …