Maize is a staple food crop for millions of Africans. Despite this fact, African farmers have
been harvesting average grain yield of not more than 2 t/ha while there is a potential of …

Maize being an important staple food crop is widely consumed in Kenya but its production
remains low due to biotic and abiotic challenges that have not been addressed sufficiently …

Around the world, the use of improved agricultural technology among maize farmers to boost
agricultural productivity has been emphasized. In view of this development, Tanzania …

Agriculture is an important source of food and economic survival of rural populations in
Tanzania however farming activities are highly affected by rainfall variability which cause …

Abstract The Brittle 2 (Bt2) gene encodes a small subunit of ADP-glucose
pyrophosphorylase (AGPase) enzyme, one of the enzymes that play an important role in …

The aim of this work is the comparative evaluation of the influence of physiologically active
substances (PAS) on the ratio of morphogenesis types in vitro and plant regeneration in …

When developing a plant with resistance to biotic and abiotic stresses and utilizing genetic
engineering, why should scientists limit themselves to genes from known organisms? Why …

Молекулярно-генетичні особливості ліній плазми Ланкастер у кукурудзи
проаналізовано на основі SNP-генотипування 91 лінії, серед яких 29 сучасних ліній, які …

Анотація Підвищення регенераційного потенціалу в культурі in vitro кукурудзи є
актуальним завданням біотехнологічного забезпечення селекційного процесу. Метою …

Purpose: Food shortage witness in the Kenya has continued regardless of the government
effort to reverse the situation through various interventions put in place, compelling the …