Although numerous studies have reported the benefits of apple consumption on
cardiometabolic health parameters and chronic disease prevention, few have focused on …

Fruit and vegetable juice (FVJ) has become a favorite beverage for all age groups because
of its excellent sensory and nutritional qualities. FVJ has a series of health benefits such as …

Apples are rich in polyphenols, which provide antioxidant properties, mediation of cellular
processes such as inflammation, and modulation of gut microbiota. In this study we …

Rubus fruits are rich in nutrition with a wide range of phytochemical and consumed by
humans, but many of its wild varieties are not commercially useful. Phytochemical …

Apple (Malus domestica) is the third most produced fruit worldwide. It is a well-known source
of bioactive compounds mainly represented by hydroxycinnamic acids, flavan-3-ols …

Plant-derived food consumption has gained attention as potential intervention for the
improvement of intestinal inflammatory diseases. Apple consumption has been shown to be …

The association between the consumption of pure (100%) fruit juice (PFJ) and human health
is uncertain. The current review summarizes data published between 1995 and 2012 related …

Background & aims It has been previously reported that pasta containing wholegrain
sorghum flour exhibits high content of polyphenols and antioxidant capacity and hence …

The dietary consumption of fruit and vegetable is associated with a lower incidence of
degenerative diseases such as cardiovascular disease. Most recent interest has focused on …

The Mediterranean Diet (MedDiet) is associated with beneficial effects against chronic non-
communicable diseases (CNCDs). In particular, the content of micronutrients leads to an …