Plant Growth Promoting Rhizobacteria (PGPR) has gained immense importance in the last
decade due to its in-depth study and the role of the rhizosphere as an ecological unit in the …

Agriculture is undergoing a paradigm shift as it moves away from relying only on
agrochemicals toward natural-based product to enhance plant growth and productivity while …

The present study was carried out in a pot experiment to examine the bioefficacy of three
biocontrol agents, viz., Trichoderma viride, Bacillus subtilis, and Pseudomonas fluorescens …

Bacterial wilt induced by Ralstonia solanacearum is one of the most damaging and
widespread diseases of tomatoes in the world. Biological control with rhizobacteria is one of …

The use of rhizobacteria provide great benefits in terms of nitrogen supply, suppression of
plant diseases, or production of vitamins and phytohormones that stimulate the plant growth …

Turmeric (Curcuma longa L.), a significant commercial crop of the Indian subcontinent is
widely used as a condiment, natural dye, and as a cure for different ailments. Various …

Bacterial wilt, caused by Ralstonia solanacearum, is one of the main challenges for
sustainable tomato production in the Amazon region. This study evaluated the potential of …

Research on Plant Growth-Promoting Bacteria (PGPB) has focused much more on
rhizospheric bacteria. However, PGPB associated with toxic cyanobacterial bloom (TCB) …

To maintain food security, ecofriendly agricultural practices are indispensable along with
microbial inoculants. These beneficial microbial inoculants because of their enormous …

Abstract Cumin (Cuminum cyminum L.; Jeera) is a popular herbal seed spice used in
culinary preparation in India. Gujarat and Rajasthan are the largest producer states of cumin …