Alternaria is an important fungus to study due to their different life style from saprophytes to
endophytes and a very successful fungal pathogen that causes diseases to a number of …

Microfungi of the genus Alternaria are ubiquitous pathogens and saprophytes. Many species
of the genus Alternaria commonly cause spoilage of various food crops in the field or post …

The genus Alternaria is widely distributed in the environment. Numerous species of the
genus Alternaria can produce a variety of toxic secondary metabolites, called Alternaria …

The postharvest life of fruits and vegetables is influenced by several parameters, such as
physiological properties and biotic/abiotic stresses. In particular, a consistent portion of the …

The genus Alternaria includes both plant-pathogenic and saprophytic species, which may
affect crops in the field or cause harvest and postharvest decay of plant products. The …

Alternaria species are common saprophytes or pathogens of a wide range of plants pre-and
post-harvest. This review considers the relative importance of Alternaria species, their …

The genus Alternaria includes more than 250 species. The traditional methods for
identification of Alternaria species are based on morphological characteristics of the …

Highlights•Alternaria is a plant pathogen affecting a diverse range of cereals worldwide.•
Phylogenetic studies divided the genus Alternaria into 27 sections.•Controversial studies …

Alternaria species have the ability to produce a variety of secondary metabolite, which plays
important roles in food safety. Argentina is the second largest exporter of fresh and …

A multi-mycotoxin analysis method based on liquid chromatography coupled to triple
quadrupole mass spectrometry was validated and applied for the determination of twenty-six …