Adverse food reactions include immune-mediated food allergies and non-immune-mediated
intolerances. However, this distinction and the involvement of different pathogenetic …

The development of plant-based meat is drawing considerable attention from scientific and
industrial communities. In this frame, textured vegetable proteins (TVP) are gaining a …

A previous guideline on cow's milk allergy (CMA) developed by the European Society of
Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) was published in 2012 …

non-IgE and mixed gastrointestinal food allergies present various specific, well-
characterized clinical pictures such as food protein-induced allergic proctocolitis, food …

Cow's milk allergy (CMA) and gastro-esophageal reflux disease (GERD) may manifest with
similar symptoms in infants making the diagnosis challenging. While immediate reaction to …

An allergy to cow's milk requires the avoidance of cow's milk proteins and, in some infants,
the use of a hypoallergenic formula. This review aims to summarize the current evidence …

Constipation is a very common disorder, mostly functional in nature, that may persist for
years in up to 35–52% of children. Food allergy prevalence, severity and persistence are …

Fruit allergies manifest with a diverse array of clinical presentations, ranging from localized
contact allergies and oral allergy syndrome to the potential for severe systemic reactions …

Breastfeeding is the most important nutrition source for infants. However, managing
breastfed infants with signs and symptoms related to food allergy can be difficult. Many …

Cow's milk allergy : Current Opinion in Allergy and Clinical Immunology Cow's milk allergy :
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