Sophorolipids are biobased compounds produced by the genera Starmerella and
Pseudohyphozyma that gain exponential interest from academic and industrial stakeholders …

Sophorolipids are among the most extensively studied microbial biosurfactants. Starmerella
bombicola is the most productive strain known for sophorolipid production, with volumetric …

Brief introduction Mucormycosis disease, which has recently expanded with the Covid 19
pandemic in many countries, endangers patients' lives, and treatment with common drugs is …

Sophorolipids (SLs), mainly synthesized by yeasts, were a sort of biosurfactant with the
highest fermentation level at present. In recent years, SLs have drawn extensive attention for …

Background Doxorubicin (DOX) is a well-known chemotherapeutic agent which causes
serious adverse effects due to multiple organ damage, including cardiotoxicity …

Yeast species have been spontaneously participating in food production for millennia, but
the scope of applications was greatly expanded since their key role in beer and wine …

Abstract Objectives Toll-like receptor-4 (TLR-4) activation plays a major role in triggering
oxidative stress (OS) and inflammation implicated in the pathogenesis of ulcerative colitis …

Biosurfactants have many beneficial properties such as high effectiveness and
biodegradability with low toxicity. However, although they have proven effective for …

Biosurfactants are amphiphilic molecules capable of reducing the surface tension of water
and forming emulsions between immiscible liquids. These versatile molecules find …

The present study aims to produce low cost sophorolipids, and to evaluate their potential
hypocholesterolemic impact. Sophorolipids were produced by Candida bombicola grown on …