Неумеренное употребление сахаросодержащих продуктов способствует развитию целого ряда заболеваний, включая ожирение, сахарный диабет и пр. В качестве …
J Zuo, W Zheng, N Shi, R Song, F Han… - Journal of Agricultural …, 2024 - ACS Publications
Brazzein (Brz) is a sweet-tasting protein composed of 54 amino acids and is considered as a potential sugar substitute. The current methods for obtaining brazzein are complicated, and …
Brazzein (Brz) is a member of sweet-tasting protein containing four disulfide bonds. It was reported as a compact and heat-resistant protein. Here, we have used site-directed …
R He, J Zhou, W Mao - Synthetic Communications, 2021 - Taylor & Francis
A green and economical catalyst should have certain characteristics such as low preparation cost, high activity, excellent selectivity, high stability, simple separation and …
Human Follistatin-like 1, is a protein with multiple disulfide bonds involved in important physiological processes. The current research aimed to evaluate the relationship between …
B Liu, H Jiang, H Wang, L Yang - Journal of Food Biochemistry, 2021 - Wiley Online Library
The sweet‐tasting protein brazzein is the smallest sweet protein with high sweet potency. Overexpression of this protein in a heterogenous host is an essential way for its production …
R Emamzadeh, M Nazari… - Modares Journal of …, 2023 - biot.modares.ac.ir
Aim: Follistatin-like protein 1 (FSTL1) is a secreted glycoprotein that plays an important role in regulating cell survival, proliferation, differentiation, migration, inflammation, and …
2-2دانشیار در گروه زیست شناسی سلولی مولکولی و میکروبیولوژی، دانشکده علوم و فناوریهای زیستی، دانشگاه اصفهان، اصفهان، ایران، r. emamzadeh@ sci. ui. ac. ir، r. emamzadeh@ sci …
ی مولکول ینگ داک ی بر مبنا سازی مدل های روش با استفاده از ی بر رو 40 آسپار Page 1 زی تس روانف ی هاگشناد برتی ت سردم 142 پ ییوگشی ئزارب رثا نی شحو ی شهج و هتفای یاه عقوم رد نآ تی …