Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts

A Saraiva, C Carrascosa, F Ramos, D Raheem… - Foods, 2023 - mdpi.com
Recently, customers have been keener to buy products manufactured using all-natural
ingredients with positive health properties, but without losing flavor. In this regard, the …

[HTML][HTML] Сладкий белок браззеин как перспективный подсластитель

ЕВ Маркова, ЕИ Леонова, ЮВ Сопова - Вопросы питания, 2024 - cyberleninka.ru
Неумеренное употребление сахаросодержащих продуктов способствует развитию
целого ряда заболеваний, включая ожирение, сахарный диабет и пр. В качестве …

Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship

J Zuo, W Zheng, N Shi, R Song, F Han… - Journal of Agricultural …, 2024 - ACS Publications
Brazzein (Brz) is a sweet-tasting protein composed of 54 amino acids and is considered as a
potential sugar substitute. The current methods for obtaining brazzein are complicated, and …

Structural features and activity of Brazzein and its mutants upon substitution of a surfaced exposed alanine

P Ghanavatian, K Khalifeh, V Jafarian - Biochimie, 2016 - Elsevier
Brazzein (Brz) is a member of sweet-tasting protein containing four disulfide bonds. It was
reported as a compact and heat-resistant protein. Here, we have used site-directed …

The application of MNPs-Ag catalysts in organic synthesis

R He, J Zhou, W Mao - Synthetic Communications, 2021 - Taylor & Francis
A green and economical catalyst should have certain characteristics such as low
preparation cost, high activity, excellent selectivity, high stability, simple separation and …

Structural studies and cell proliferation activity of human Follistatin-like 1 in reducing and non-reducing conditions

SS Jafari, R Emamzadeh, M Nazari… - Process …, 2023 - Elsevier
Human Follistatin-like 1, is a protein with multiple disulfide bonds involved in important
physiological processes. The current research aimed to evaluate the relationship between …

Removal of the N‐terminal methionine improves the sweetness of the recombinant expressed sweet‐tasting protein brazzein and its mutants in Escherichia coli

B Liu, H Jiang, H Wang, L Yang - Journal of Food Biochemistry, 2021 - Wiley Online Library
The sweet‐tasting protein brazzein is the smallest sweet protein with high sweet potency.
Overexpression of this protein in a heterogenous host is an essential way for its production …

In silico study of the structure of FK domain in follistatin-like protein 1

R Emamzadeh, M Nazari… - Modares Journal of …, 2023 - biot.modares.ac.ir
Aim: Follistatin-like protein 1 (FSTL1) is a secreted glycoprotein that plays an important role
in regulating cell survival, proliferation, differentiation, migration, inflammation, and …

مطالعه‌ی کامپیوتری ساختار دمین FK در پروتئین شبه فولیستاتین 1

جعفری, امام زاده, رحمان, نظری, گنجعلی خانی - زیست‌فناوری, 2023‎ - biot.modares.ac.ir
2-2دانشیار در گروه زیست شناسی سلولی مولکولی و میکروبیولوژی، دانشکده علوم و فناوریهای
زیستی، دانشگاه اصفهان، اصفهان، ایران، r. emamzadeh@ sci. ui. ac. ir، r. emamzadeh@ sci …

پیشگویی اثر برازئین وحشی و جهش‌یافته‌های‌ آن در موقعیت آسپارتات 40 بر روی TLR5 با استفاده از روش‌های مدل‌سازی بر مبنای داکینگ مولکولی

جعفریان, وهب, کریم پور - زیست‌فناوری, 2023‎ - biot.modares.ac.ir
ی مولکول ینگ داک ی بر مبنا سازی مدل های روش با استفاده از ی بر رو 40 آسپار Page 1 زی تس
روانف ی هاگشناد برتی ت سردم 142 پ ییوگشی ئزارب رثا نی شحو ی شهج و هتفای یاه عقوم رد نآ تی …