Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and
widely cultivated. In recent time, health and nutritional benefits of the pea and its by …

Abstract Pisum sativum L.,(Fabaceae), commonly known as dry, green or field pea, is one of
the most popular and economically important legumes. It enjoys a worldwide culinary, folk …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Preeclampsia (PE) is a pregnancy disorder characterized by high blood pressure and
proteinuria that can cause adverse health effects in both mother and fetus. There is no …

Pea hull fibre (PHF) represents an important source of fibre and has been shown to exert
various beneficial physiological effects in human health. Rich in dietary fibre and in bioactive …

Yellow pea (Pisumsativum L.) is an economically rich source of nutrients with health‐
promoting effects. However, the consumption of pea ingredients is minimal due to their off …

In the present paper, the following extraction techniques have been used for extracting
isoflavonoids from the species Matricaria recutita, Rosmarinus officinalis, Foeniculum …

Phytoestrogens have a controversial effect on hormone-dependent tumours. Herein, we
investigated the effect of the pumpkin seed extract (PSE) on estradiol production and …

It has been shown that some dietary plant proteins beneficially influence lipid metabolism in
animals. The effect of pea protein in this respect however has not yet been investigated …

The seeds of flax (binomial name: Linum usitatissimum L.) are well known for their high
content of phytoestrogens. In the present study, extracts from roots, leaves and stems of flax …