Risk assessment of cultured meat

Y Gu, X Li, ECY Chan - Trends in Food Science & Technology, 2023 - Elsevier
Background Notwithstanding some controversies, the development of cell culture and tissue
engineering and the increasing demand for sustainable animal-based protein, has rendered …

[HTML][HTML] An overview of cultured meat and stem cell bioprinting: how to make it, challenges and prospects, environmental effects, society's culture and the influence of …

S Soleymani, SM Naghib, MR Mozafari - Journal of Agriculture and Food …, 2024 - Elsevier
Meat is the main and important source of protein, minerals, and vitamins and plays a crucial
role in human nutrition. Based on projections, the consumption of it is expected to increase …

Use of spectroscopic process analytical technology for rapid quality evaluation during preparation of CHO cell culture media

J Ou, W Cui, Y Zhao, Y Tang, A Williams… - Biotechnology …, 2024 - Wiley Online Library
Media preparation parameters contribute significantly to media quality, cell culture
performance, productivity, and product quality. Establishing proper media preparation …

A New Xeno-free Medium for Human Mesenchymal Stem Cell Expansion ex vivo

DC Lee, MC Wang, WL Yu, JY Wu, HC Shiu… - Journal of Applied …, 2024 - biotechrep.ir
Introduction: An optimal culture medium that can rapidly and efficiently proliferate cells ex
vivo is very crucial for developing mesenchymal stem cells (MSCs)-based tissue …

[PDF][PDF] DESIGN, FABRICATION, AND CHARACTERIZATION OF 3D PRINTED CERAMIC SCAFFOLDS FOR BONE REGENERATION

V Baumer, D Prawel, P Heyliger, K McGilvray - 2024 - api.mountainscholar.org
Synthetic bone tissue scaffolds are a promising alternative to current clinical techniques for
treating critically large bone defects. Scaffolds provide a three-dimensional (3D) …