Abstract n-3 Polyunsaturated fatty acids (n-3 PUFA) has been widely used in foods, and
pharmaceutical products due to its beneficial effects. The content of n-3 PUFA in natural oils …

Fish oil is an industrial product of high nutritional value because of its Omega-3
polyunsaturated fatty acids content, currently valued for their beneficial effects on health …

Abstract Monoacylglycerols (MAGs) and diacylglycerols (DAGs) are partial glycerides widely
used in food industry. They are safe and non-toxic food emulsifiers, especially for MAGs …

Industrial use of Novozym 435 in synthesis of structured lipids and biodiesel via alcoholysis
is limited by mass transfer effects of the glycerides through immobilized enzymes and its low …

The thermal decomposition of sugarcane bagasse and cassava bagasse was investigated
by the use of the non-isothermal thermogravimetric technique. The experiments were …

Abstract n-3 Long-chain polyunsaturated fatty acids (LC-PUFAs) in glyceride form have
attracted much attention due to their nutritional value and high bioavailability. In this work …

In this study, lipase from Candida rugosa was immobilized on hydrophobic hierarchical
porous hollow silica microsphere (HPHSM-C3) via adsorption. The prepared biocatalyst …

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
provides a scientific opinion re‐evaluating the safety of mono‐and di‐glycerides of fatty …

Lipases B from Candida antarctica (CALB), Rhizomucor miehei (RML) and Thermomyces
lanuginosus (TLL) were immobilized on octadecyl methacylate (OM) or octadecyl …

Fish oil products in the form of triacylglycerols generally have relatively low contents of
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and so it is of potential …