Background Deoxynivalenol (DON) is an important Fusarium mycotoxin commonly detected
in foods and feeds, which has drawn global attention because of its high contamination level …

Deoxynivalenol (DON) is the most frequently present mycotoxin contaminant in food and
feed, causing a variety of toxic effects in humans and animals. Currently, a series of …

While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …

Deoxynivalenol (DON), one of the most prevalent mycotoxins found in food and feed, can
cause gastrointestinal inflammation and systemic immunosuppression, presenting a serious …

Low-moisture foods such as spices, grains, and seeds constitute an important part of the
human diet. Increased consumer concern for food safety and food quality has focused on the …

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …

Deoxynivalenol (DON) is one of the main types of B trichothecenes, and it causes health‐
related issues in humans and animals and imposes considerable challenges to food and …

Medicinal and recreational uses of Cannabis sativa, commonly known as cannabis or hemp,
has increased following its legalization in certain regions of the world. Cannabis and hemp …

Deoxynivalenol (DON) is a mycotoxin that contaminates animal feed and crops around the
world. DON not only causes significant economic losses, but can also lead diarrhea …

To prevent the contamination of cereals by mycotoxins, establishing a sensitive and rapid
method for the detection of mycotoxins is essential. In this study, a screening-capture …