Interpretive front-of-pack food labelling (‎ FOPL)‎ is a policy priority for promoting healthy
diets. Research evidence indicates that consumers have a reasonable understanding of …

This work aims to provide a comprehensive overview of the use of front‐of‐package
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …

Nutritional labelling is an instrument to generate eating patterns. The establishment of
means to support nutritional labelling is encouraged via a Front-of-Pack (FOP) labelling …

Food labelling is a means of communication between food business operators and
consumers, representing an important factor in consumer purchasing decisions. The …

Background The term “nutrient profile”(NP) has been associated with several concepts
arising from the need to regulate the choice of food products, and to allow consumers to …

Food packaging usually includes multiple cues, including claims about nutrients that may
modulate how the consumer perceives (and behaves towards) the product. In the current …

Several studies have identified Front-of-Pack Nutrition Labels (FoPLs) as a promising
strategy to improve the nutritional quality of consumers' food choices and encourage …

Objective To describe the implementation, main intervention areas and initial results of the
Integrated Strategy for the Promotion of Healthy Eating (EIPAS) in Portugal. Methods EIPAS …

The last decades have been marked by the introduction of front-of-pack labels (FoPL) as an
institutional corrective action against obesity and nutrition-related illnesses. However, FoPL …

In the last few years, public health authorities have shown interest in introducing front-of-
pack labelling (FOPL), as one of the main policies to combat diet-related non-communicable …