Electrical impedance spectroscopy (EIS), in which a sinusoidal test voltage or current is
applied to the sample under test to measure its impedance over a suitable frequency range …

Background The use of alternative technologies has recently gained significant importance
in the food industry due to the new consumer trends for the novel food processing methods …

The evaluation of fruit quality from the field to the table, through its storage, handling and
transport has become of paramount importance to meet production and consumers …

Wireless sensor network nodes and mobile devices are normally powered by batteries that,
when depleted, must be recharged or replaced. This poses important problems, in particular …

The quality of virgin olive oils is assessed through the determination of several analytical
parameters, whose values must be within the ranges established by the different institutions …

Bio-impedance measurement analysis primarily refers to a safe and a non-invasive
technique to analyze the electrical changes in living tissues on the application of low-value …

Strawberry is one of the most popular fruits in the market. To meet the demanding consumer
and market quality standards, there is a strong need for an on-site, accurate and reliable …

Virgin olive oil is an important ingredient of the Mediterranean diet highly appreciated for its
beneficial health effects due to the presence of mono-unsaturated fatty acids and antioxidant …

This study aimed to evaluate the applicability of electrochemical impedance spectroscopy to
identify raw bovine milk adulteration with urea. Three batches of raw milk adulterated with …

Abstract Electrical Impedance Spectroscopy (EIS), a powerful technique used for wide range
of applications, is usually carried out by means of benchtop instrumentation (LCR meters …