For the healthy population, a foodborne infection is troublesome; however, for people with a
weakened immune system, it might cause serious illness, hospitalization and even death …

Allied health professionals such as dietitians can play a critical role in providing food safety
advice to vulnerable consumers. To maximize food-related health and wellbeing, food …

This paper, grounded in the Stimulus–Organism–Response (SOR) model and event system
theory, examines the mechanisms through which public recognition—specifically novel …

Registered dietitians can play an important role in delivering food safety information to
vulnerable population groups. Although dietetic students are reported to perceive food …

Because the incidence of foodborne infection is more prevalent among cancer patients and
the domestic kitchen is a contributor to foodborne infection, appropriate domestic food safety …

The objective of the study is to evaluate the effect of food safety and hygiene course on the
knowledge, attitudes, and practices of dietetics students. A repeated measure pre/post …

Reports of bird flu outbreaks occur around the globe, posing a severe threat to the poultry
industry and consumer health. Despite the number of bird flu scares, few studies have …

Victoria J. Gould,1* Ellen W. Evans,2 Elizabeth C. Redmond,2 Ingela M. Marklinder,3 Jennifer J.
Quinlan4 and Sanja Ilic5 Page 1 1 General Interest Article 1 Exploring the Role of Dietitians in …

Although the development of an Internet-based communication system could decrease the
cost of accessing food risk information, a strong intention to access information through the …

Health professionals play an important role in educating the public about food safety risks.
However, the ways this important group of educators remains up-to-date on these topics are …